Kamada Foods International (America), LtdKamada Foods International (America), Ltd

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Japanese Style Porkchop

Japanese Style Porkchop

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Ingredient:Serves 2
Pork loin 2
Onion 1/2
Mushroom 6
Pasta 50g
Vegetable oil as needed
Potato starch as needed
A
Teriyaki Soy Sauce 2 Tbsps
Ketchup 4 Tbsps
Preparation
  1. Cut pork loin and coat with potato starch, heat oil in a pan, cook until browned and remove.
  2. Cut onion and mushrooms into slices, saute in the pan, add A and mix well, pour the sauce over pork and cooked pasta.