Kamada Foods International (America), LtdKamada Foods International (America), Ltd

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Fried Cabbage Rolls

Fried Cabbage Rolls

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Ingredient:Serves 2
Cabbage 4 leaves
Bacon 4 slices
A
Ground chicken 3 oz
Onion 1/2 minced
Grated ginger small amount
B
Chicken bouillon 1 cube
Water 1 1/3 cups
C
Grated garlic small amount
Butter 1 Tbsp
Less Sodium Dashi Soy 2 Tbsps
Parsley, Cooking oil, Salt as needed
Preparation
  1. Boil cabbage leaves until they are soft. Knead A together, place one part in the middle of each cabbage leaf, fold in the sides and roll up. Wrap a slice of bacon aound the roll, and secure with a toothpick.
  2. Heat oil in frying pan, and fry the rools, and then add B and simmer until they are soft. Place rolls in a dish.
  3. Fry C over low heat until the aroma rises. Mix with Less Sodium Dashi Soy and pour over rolls. Sprinkle with chopped parsley.