Goya and Pork Okonomiyaki Ingredient:Serves 2 Goya (bitter gourd) 50g (about 1/4) Cabbage 150g (3 leaves) Pork ribs 120g (4 slices) Shiso (green perilla) as needed A Flour 100g Dashi Soy Sauce 2 tsps Water 100ml Egg 1 Dashi Ponzu Soy Sauce as needed Dried bonito flakes as needed Oil as needed Salt as needed Preparation Cut goya in half and remove seeds and strings, and slice. Rub it with salt, rinse with water, and drain. Chop cabbage and slice shiso into strips. Mix (A) well in a bowl and combine cabbage with goya and egg. Heat oil in frying pan, pour (3) onto pan and spread it into a round shape. Put 2 slices of pork on top. Fry both side until browned. Arrange on a plate, season with Dashi Soy Sauce, and sprinkle with dried bonito and shiso.