Layered Steamed Cabbage and Beef Ingredient:Serves 4 Cabbage 1 head Ground beef 400g Salt as needed A Teriyaki Soy Sauce 3 Tbsps Sesame oil 3 Tbsps Preparation Remove the core from cabbage and microwave the whole cabbage for 4-5 minutes. Combine ground meat with salt and pepper. Layer cabbage and ground beef, wrap with plastic wrap to keep the form, and place in a steaming basket. Steam until cooked through, about 20 minutes. Cut (2) into pieces and arrange on a plate, and season with mixed (A).