Japanese Style Cheese Fondue Ingredient:Serves 2 Cheese 150g Potato starch 1 Tbsp A Kamada Less Sodium Dashi Soy Sauce 30cc Water 210 cc Your choice of ingredients(boiled prawn, scallop, carrot, broccoli,taro,　lotus root, sausage, quail egg, apple, baguette) as needed Preparation Dredge cheese with potato starch, pour A and stir over medium heat. Dip ingredients into cheese.
