Kamada Foods International (America), LtdKamada Foods International (America), Ltd

Japanese off
English off

RecipeRecipe

Japanese Style Cheese Fondue

Japanese Style Cheese Fondue

Print

Ingredient:Serves 2
Cheese 150g
Potato starch 1 Tbsp
A
Kamada Less Sodium Dashi Soy Sauce 30cc
Water 210 cc
Your choice of ingredients(boiled prawn, scallop, carrot, broccoli,taro, lotus root, sausage, quail egg, apple, baguette) as needed
Preparation
  1. Dredge cheese with potato starch, pour A and stir over medium heat.
  2. Dip ingredients into cheese.