Chicken and eggplant salad Ingredient:Serves 2 Chicken breast 2-3 Eggplant 2 Potato starch as needed A Less Sodium Dashi Soy Sauce 2 Tbsps Vinegar 1 Tbsp Sesame oil as need Preparation Cut chicken and peeled eggplants into bite-size pieces, dredge in potato starch and boil lightly. Place on a plate and pour A.
