Kamada Foods International (America), LtdKamada Foods International (America), Ltd

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Chicken and eggplant salad

Chicken and eggplant salad

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Ingredient:Serves 2
Chicken breast 2-3
Eggplant 2
Potato starch as needed
A
Less Sodium Dashi Soy Sauce 2 Tbsps
Vinegar 1 Tbsp
Sesame oil as need
Preparation
  1. Cut chicken and peeled eggplants into bite-size pieces, dredge in potato starch and boil lightly. Place on a plate and pour A.